Olivier is the president of Triballat Noyal, a family business in Brittany which has been running for 3 generations. It is based in Noyal sur Vilaine in Brittany. The company combines tradition and innovation to develop new niche markets in the fields of organic, cheese, vegetables and nutrition. Triballat Noyal is present in France on the different distribution and export channels with 2 subsidiaries in Spain and Italy.
